. Recipes: DAHI BHALLAY

DAHI BHALLAY



DAHI BHALLAY


INGREDIENTS:

1 Cup White Lentil,
½ Cup Chickpeas,
3 Medium Sized Potatoes,
1/2 tsp Salt,
1/3 Carom Seeds,
½ tsp All Purpose Seasoning,
2 Pinches Baking Soda,
½ Kg Yogurt,
1 tbsp Roast Cumin Seeds,
2 tbsp Sliced Ginger,
2 tsp Red Chili Powder,
3 tbsp Tamarind Chutney,
3 tbsp Finely Chopped Green Coriander,


PREPARATION:
Boil the Potatoes with 3 pinches of Salt. Cut the boiled Potatoes in small cubes. Put aside.Now boil the Chickpeas be adding 2-3 pinches of Salt and 1 pinch of Baking Soda.  Put aside these Boiled Chickpeas. Now pick out any unwanted matter from the White Lintels and wash it thoroughly.  Soak the Lintels in Water for overnight. In the morning, drain out water and pour the lentils in blender. Blend it by adding some water, salt, finely sliced Ginger and Baking Soda in it. Now add in Carom Seeds and Cumin Seeds in the mixture.
Take cooking oil in a wok and put it on medium flame. Now take some mixture in the palm and make it some  round shape and drop in hot oil. Fry it till the color of this Bhula is Golden Brown. Put these Bhulas in water. Soak them for just 1 second and then squeeze water with soft hands and put aside. Now put fried Bhulas in the serving dish, add boiled Chickpeas and Cubical Shaped Boiled Potatoes. Beat the Yogurt by adding Red Chilie Powder, Salt, Cumin Seed and All Purpose Seasoning. Garnish with Tamarind Chutney, Finely Chopped Green Coriander.
YOGURT BHULAY is ready to serve.

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