. Recipes: ALOO KI BHAJI

ALOO KI BHAJI


ALOO KI BHUJIA


INGREDIENTS:
3 Medium Sized Potatoes,
1 Medium Sized Onion,
2 Medium Sized Tomatoes,
1 tbsp Ginger,
1 tsp Cumin Seeds,
1/4 tsp Fenugreek Seeds,
1/4 tsp Black Seeds,
1/4 tsp Turmeric Powder, 
3 Chopped Green Chilies,
1/4 tsp Mixed Spices,
1/2 cup Cooking Oil.


PREPARATION:
Take a wok. Put it on Burner at low flame. Add Cubical shaped Potatoes, Tomatoes and Onion. Add Ginger, Cumin Seeds, Fenugreek Seeds, Black Seeds, Turmeric Powder, Mixed Spices, Green Chilies, 1/2 Cup Water and Cooking Oil. Cook it for 15 minutes. When the Potatoes are soft add Chopped Green Coriander and cover with the lid. After 2 minutes turn off the burner. ALOO KI BHUJIA is ready.
Serve with home made flat Bread.  

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