. Recipes: BEEF PAYA CURRY

BEEF PAYA CURRY


BEEF PAYA CURRY

INGREDIENTS:
1 Medium Sized Beef Paya,
1 Garlic,
1 Medium Sized Onion,
1 tbsp Red Chilie Powder,
1 tsp Salt,
1/4 tsp Turmeric Powder,
2 Brown Cardamom,
2 pcs Cinnamon,
4 tbsp Yogurt,
2 tbsp Chopped Green Coriander,
2 tbsp Mixed Spices,
1/2 cup Cooking Oil.


PREPARATION:
Take a wok. Put it on burner at low medium flame. Add Paya, Garlic, Onion, Red Chilie Powder, Salt, Turmeric Powder, Cardamom, Cinnamon and 5 glass Water. Cook it till all the water dries up. Add Cooking Oil, Yogurt and Green Chilies. Fry it tightly. Now, add 6 Glass Water and keep the fire at low flame. When 1 Glass Water evaporate add Mixed Spices and Chopped Green Coriander. Cover with the lid for 3 minutes. BEEF PAYA CURRY is ready.
Serve with Sipmle Nans.

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