. Recipes: BESAN KI ROTI

BESAN KI ROTI


BESAN KI ROTI


INGREDIENTS:
1/4 kg Wheat Flour,
1/4 kg Gram Flour,
2 Finely Sliced Medium Sized Onions,
1/2 tsp Salt,
1 tsp Red Chilies Powder,
1/4 tsp Coriander Powder,
1 tsp Pomegranate Seeds,
1 tsp Cumin Seeds,
1 pinch Carom Seeds,
3 tbsp Chopped Green Coriander,
4 Finely Sliced Green Chilies,
1/4 tsp Black Seeds,
1/2 tsp Mixed Spices,
6 tbsp Desi Ghee.


PREPARATION:
Take a bowl. Add Gram Flour, Onions, Salt, Red Chilies Powder, Coriander Powder, Pomegranate Seeds, Cumin Seeds, Carom Seeds, Green Chilies, Black Seeds, Mixed Spices and water to that much quantity that it make the mixture 
flow-able. Knead the Wheat Flour separately and make the balls.Put these balls aside by covering with wet cloth for 30 minutes. Roll them on Rolling Pin one by one. Put it on hot Griddle. Apply a thick layer of Gram Flour Paste. Now apply Ghee on top of it. Cook this Bread on low heat. BAISAN WALI ROTI is ready. 
Serve with Mint-Coriander Chutney and Sweet Yogurt Lassi.

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