. Recipes: CHICKEN CAPSICUM CABBAGE CURRY

CHICKEN CAPSICUM CABBAGE CURRY

CHICKEN CAPSICUM
CABBAGE CURRY

INGREDIENTS:
1 Kg Capsicum,
750 gm Chicken,
500 gm Cabbage,
2 Medium Sized Onions,
1 tbsp Garlic Paste,
1 tbsp Ginger Paste,
4 Green Chilies,
5 Medium Sized Tomatoes,
1 tsp Salt (you can increase/decrease as per your taste),
1 tbsp Red Chilies Powder,
1/4 tsp Turmeric Powder,
1 Cup Cooking Oil.


    PREPARATION:
    Take a wok. Add Cooking Oil in it and put it on low medium flame. Add Finely Sliced Onions. Fry it till its color is Pink. Add Chicken Pieces and fry them till their color is brown. Now, add Garlic Paste and Ginger Paste and saute it for 1-2 minutes. Now, add Salt, Red Chilies Powder, Turmeric Powder, Sliced Green Chilies, Sliced Tomatoes. Fry them for a while. Now, add 1/2 Cup Water and cook for 1-2 minutes. Add Cubical Shaped Capsicum, Sliced Cabbage and cover the Wok with a lid and allow to cook in steam for 15 minutes. CHICKEN CAPSICUM is ready.
    Serve with Boiled Rice.



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