. Recipes: CHICKEN NECK CURRY

CHICKEN NECK CURRY


CHICKEN NECK CURRY

INGREDIENTS:
1 kg Chicken Necks,
2 Medium Sized Onions,
2 Garlic,
4 Medium Sized Tomatoes,
2 tbsp Ginger Paste,
3/4 tbsp Salt,
1 tbsp Red Chilies Powder,
1/2 tsp Mixed Spices,
2 tbsp Green Coriander,
1 cup Cooking Oil.


PREPARATION:
Take a wok. Put it on burner at low medium flame. Add Cubical Shaped Onions, Garlic, Tomatoes, Ginger Paste, Salt, Red Chilies Powder, Turmeric Powder and 1 Glass Water. When it is going to be dry take it out and grind it.

On a second burner put a frying pan. Add Cooking Oil in it. When it starts boiling, turn the flame on low. Fry Chicken Necks. Take them out of Oil when their color turns light brown. Keep them aside.

Now, take the used oil, ground mixture and fried Necks. Fry it tightly. When it leaves oil add 3 Glass Water. Cook it for 4-5 minutes. Add Mixed Spices and Green Coriander. CHICKEN NECKS CURRY is ready.
Serve it with Boiled Rice or homemade Flat Bread.  

2 comments:

RecipeINN

RecipeINN