. Recipes: CHOCOLATE SPONGE CAKE

CHOCOLATE SPONGE CAKE


CHOCOLATE SPONGE CAKE


INGREDIENTS:
1 cup Plain Flour,
1 cup Sugar Powder,
4 Eggs,
1/2 tsp Baking Powder,
2 tbsp Coco Powder,
3/4 cup Cooking Oil.

PREPARATION:
Add Eggs, Sugar Powder and Cooking Oil in the Jug of a Blender. Blend it well. Sieve the Plain Powder and Baking Powder. Mix them well. Now, add spoon by spoon of Plain Flower mixture in the jug while continuously blending. Apply the Cooking Oil on the Cake Mold and spread the butter paper. Pour the mixture in the Mold. Put it in Gas Oven which is preheated at 300 C. Keep it in the oven for 30-40 minutes at 180 C. Now, insert a tooth pick in the cake and check if it comes back without any material. The cake is baked. CHOCOLATE SPONGE CAKE is ready.
Serve with Vanilla Ice Cream at tea time. 

No comments:

Post a Comment

RecipeINN

RecipeINN