. Recipes: DAL KI KACHORI

DAL KI KACHORI


DAL KI KACHORI


INGREDIENTS:
1 cup Refined flour,
1/2 tsp Salt (you can increase/decrease as per your taste),
1/4 tsp Soda Bicarbonate,
3 tbsp Cooking Oil,

FOR FILLING
1/4 Cup Split Black Gram (Skinless),
1 Chopped Green Chili,
1 tsp Raisins,
1 tbsp Lemon Juice,
1 pinch Asafoetida,
1/2" piece Ginger,
1/2 tsp Coriander Powder,
1/4 tsp Cumin Powder,
4-5 Cashew Nuts,
1/2 tsp Red Chili Powder,
1/4 tsp Salt (you can increase/decrease as per your taste)
2 tbsp Ghee,
1/4 tsp Fennel Seed Powder,
1/2 tsp Sugar, 
5 cup Cooking Oil (for deep fry)


PREPARATION:
Sift the Flour, Salt and Soda Bicarbonate together. Mix well by adding Cooking Oil. Knead into a soft dough using enough water. Cover with a moist cloth and set aside. 
Take a bowl. Add 2 Glass Water and Split Black Gram. Soak for 1 hour. Drain and grind using a small quantity of Water. Finely Chop Ginger and Green Chili. Wash Raisins and Chop Cashew nuts. Heat Ghee in a wok and add the Ground Gram, Green Chili, Ginger, Coriander Powder, Red Chilies Powder, Cumin Powder, Asafoetida, Fennel Powder, Raisins and Cashew Nuts. Cook till all the Water has dried off. Add Lemon Juice, Salt and Sugar. Mix it well and turn off the burner. Make small balls. Roll out into small puris so that they are thinner around the edges and thicker in the center. Place a portion of stuffing in the center and bring the edges together to form a ball. Flatten slightly. Heat sufficient Oil in a wok and deep fry kachoris on low flame until color is Golden Brown. DAL KI KATCHORIES are ready.
Serve with Tamarind Chutney or Mint Yogurt Chutney

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