. Recipes: FRIED CHICKEN NECKS

FRIED CHICKEN NECKS


FRIED CHICKEN NECKS

INGREDIENTS:
1/4 kg Chicken Necks,
1 tsp Carom Seeds,
1 tsp Red Chilies Powder,
1/2 tsp Salt,
2 Lemon Juice,
1/2 tsp Mixed Spices,
1/2 tsp Black Pepper,
3 tbsp Cooking Oil.

PREPARATION:
Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice, Mixed Spices and Black Pepper. Marinate it for 30 minutes. Now , take a bread pan. Put the marinated Chicken Necks and Cooking Oil. Turn off the burner after 15 minutes. FRIED CHICKEN NECKS are ready.
Serve at tea time. 

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