. Recipes: GOL GAPPAY

GOL GAPPAY


GOL GAPPAY


INGREDIENTS:
GOL GUPPAY
250 gm Plain Flour,
1/2 tsp Salt.
4-5 Cup Cooking Oil for fry

SOUR WATER:
1 Cup Tamarind (soak full night and take out seeds),
1 tbsp Crushed Mint Leaves,
1 tbsp Crushed Green Chilies,
1 tsp All Purpose Season Mix,
1 tsp Salt,

PREPARATION:

GOL GUPPAY:
Take a tray. Put Plain Flour and Salt. Add small quantity of water and knead it. Make it as hard as possible. Keep it aside for 30 minutes. Now, make very small balls and roll on rolling pin. 
Take a wok and put it on burner on low medium flame. When it starts boiling put the rolled pieces in it. Just after 1 second press it in the oil with a flat spoon. Take it out for serving. Repeat it as many time as you wish to prepare.

SOUR WATER:
Take a jug. Add 2 Liters Water, Tamarind, Crushed Mint Leaves, Crushed Green Chilies, All Purpose Season Mix and Salt. Stir it thoroughly in a blender and put it aside.

POTATOES CHICKPEASE CHAT:
for recipe click:                                                                                                          
potatoes chickpeas chat
                                                                                                                                                      APPRICOT CHUTNEY
for recipe click:
sweet apricot chutnil

MINT YOGURT SALAD:
for recipe click:
mint yogurt salad

GOL GAPPAYS are ready to serve. Serve with Appricot Chutni, Potatoes Chickpeas, Mint Yogurt Salad and  Sour Water.


2 comments:

  1. pehlay he tabeyat kharab hay theek to ho laynay dain
    yummy

    ReplyDelete
  2. We pray to GOD for your early fitness and health to enjoy with GOL GUPPAs. Please advise your family and friends the recipes available on this website. Thanks

    ReplyDelete

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