. Recipes: KACHE QEEMAY KAY KEBAB

KACHE QEEMAY KAY KEBAB


KACHE QEEMA KAY KEBAB



INGREDIENTS:

1/4 kg Mutton Mince,
2"X 2" Ginger,
1 Garlic,
1 tsp Salt,
3 Green Chilies,
1 tbsp Crushed Chilies,
1 tbsp Red Chilies Powder,
1 tbsp Cumin Seeds,
2 tbsp Coriander Powder,
1 tbsp Chopped Red  Chilies,
3 tbsp Chopped Green Coriander,
3 Finely Sliced Medium Sized Onions,
2 Eggs,
2-3 Tomatoes,
1 Cup Cooking Oil.

PREPARATION:
Put Mutton Mince in the bowl of Chopper Machine. Add Ginger, Garlic, Salt Green Chilies, Red Chilies Powder and Chop them. Now just fry Cumin Seeds on hot Griddle and add it to the mixture. Add Coriander Powder, Crushed Chilies, Onions, Eggs and mix them well. Put this mixture in Refrigerator for 30 minutes. Now, make the shapes of kababs and put them again in the Refrigerator for another 30 minutes. Cut the Tomatoes in fine slices. Put them on the kababs. Now put a Griddle on low flame. Put some Cooking Oil on it. Put the kababs on low hot oil and cook till their color is Golden Brown. KATCHE QEEMAY WALE KABABS are ready. 
Serve them with Tomatoes Ketchup or Mint-Coriander Chutney.

2 comments:

  1. Replies
    1. Really ITS EASY TO COOK AND TASTY TO EAT. Beware it contains MOUTH WATERING CONTENT....

      Delete

RecipeINN

RecipeINN