. Recipes: LAMB BRAIN MASALA

LAMB BRAIN MASALA


LAMB BRAIN MASALA

INGREDIENTS:
4 Lamb Brains,
2 Medium Sized Onions,
4 Medium Sized Tomatoes,
1tsp Red Chilies Powder,
1 tsp Salt,
1/2 tsp Cumin Seeds,
1/4 tsp Turmeric Powder,
2 tbsp Chopped Green Coriander,
4 Chopped Green Chilies,
3 tbsp Finely Sliced Ginger,
1/2 tsp Mixed Spices,
1/2 Cup Cooking Oil.



PREPARATION:
Take a wok. Put it on burner at low medium flame. Add Cooking Oil and Finely Sliced onions in it. When the color is pink. Add Cumin seeds and Brains in it. Stir it 2-3 times. Add Tomatoes, Red Chilies Powder, Salt and Turmeric Powder.
Fry it tightly. When it leaves Oil, add Green Coriander, Mixed Spices, Green Chilies and Finely Sliced Ginger. Turn off the burner. LAMB BRAIN MASALA is ready.
Serve with homemade flat bread.

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