. Recipes: LAMB CHOPS

LAMB CHOPS



LAMB CHOPS

INGREDIENTS:
1 kg Lamb Chops,
3/4 kg Yogurt,
2 tbsp Garlic Paste,
2 tbsp Ginger Paste,
4 tbsp Papaya Paste,
10 Green Chilies,
1/2 tsp Black Pepper,
1 tsp Salt (you can increse / decrease as per your taste.),
1 tbsp Coriander Powder,
1/2 tsp Turmeric Powder,
8 Cloves,
8-10 Pepper Corns,
2 Brown Cardamom,
1/2 Cup Cooking Oil.


PREPARATION:
Take a big bowl. Add Chanps, Ypgurt, Garlic, Ginger, Papaya Paste, Finely Chopped Green Chilies, Black Pepper, Salt, Coriander and Turmeric Powder. Keep this bowl in Refrigerator. Marinate for 4 hours. 
Now, Take a wok. Put it on burner at low medium flame. Add Cooking Oil in it. When it is hot put Cloves, Pepper Corn and Brown Cardamom and after 30 seconds add Marinated Lamp Chanps. Turn the Fire on low flame. When it leaves oil put the Green Coriander and turn off the Burner. Put it in a serving dish. LAMB CHOPS are ready.
Serve with homemade flat bread. 

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