. Recipes: LAMB LIVER CURRY

LAMB LIVER CURRY


LAMB LIVER CURRY

INGREDIENTS:
1 kg Lamb Liver,
2 Medium Sized Onions,
6 Medium Sized Tomatoes,
6 Chopped Green Chilies,
1 Garlic,
1 1/2" Piece Ginger,
1 tbsp Red Chilies Powder,
1/2 tsp Turmeric Powder,e
1 tsp Salt,
1/2 tsp Coriander Corn,
1 cup Cooking Oil.


PREPARATION:
Take a wok. Put it on burner at low medium flame. Add Cooking Oil and Finely Chopped Onions. Take out the Brown Onions in a bowl. In this oil fry the pieces of Lamb Liver. Take out the fried Lamb Liver in a bowl. Now, Grind Tomatoes, Green Chilies, Garlic, Ginger, Red Chilies Powder, Turmeric Powder, Salt, Coriander Corn, Brown Onions and 1/2 cup Water. Add this mixture in the left over oil. Fry the mixture tightly. When it leaves oil, add the fried liver in it. Cook it for 5-6 minutes. LAMB LIVER CURRY is ready.
Serve with the homemade flat bread.

No comments:

Post a Comment

RecipeINN

RecipeINN