. Recipes: LAMB LIVER TIKKA

LAMB LIVER TIKKA


LAMB LIVER TIKKA

INGREDIENTS:
1/4 kg Lamb Liver,
1 tsp Carom Seeds,
1 tsp Red Chilies Powder,
1/2 tsp Salt,
2 Lemon Juice,
1/2 tsp Mixed Spices,
1/2 tsp Black Pepper,
1 Capsicum,
1 Tomato,
1 Medium Sized Potato (Fried)
3 tbsp Cooking Oil.

PREPARATION:
Take a bowl. Add Lamb Liver, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice, Mixed Spices and Black Pepper. Marinate it for 30 minutes. Now , take a bread pan. Put the marinated Lamb Liver and Cooking Oil. Turn off the burner after 15 minutes. Insert the BBQ Sticks in Square Sized Big pieces of Capsicum, Fried Potato and Tomato along with pieces of Fried Lamb Liver. Rotate the BBQ Sticks on low flame for 30 seconds. Turn off the burner. LAMB LIVER TIKKA is ready.
Serve at tea time. 

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