. Recipes: LAMB LIVER WITH CHICKEN NECKS

LAMB LIVER WITH CHICKEN NECKS


LAMB LIVER WITH
CHICKEN NECKS

INGREDIENTS:
for Lamb Liver 
1/4 kg Lamb Liver,
1 tsp Carom Seeds,
1 tsp Red Chilies Powder,
1/2 tsp Salt,
2 Lemon Juice,
1/2 tsp Mixed Spices,
1/2 tsp Black Pepper,
1 Capsicum,
1 Tomato,
1 Medium Sized Potato (Fried)
3 tbsp Cooking Oil.
for Chicken Neck

1/4 kg Chicken Necks,
1 tsp Carom Seeds,
1 tsp Red Chilies Powder,
1/2 tsp Salt,
2 Lemon Juice,
1/2 tsp Mixed Spices,
1/2 tsp Black Pepper,
3 tbsp Cooking Oil.
for Neck Coating
3 tbsp Gram Flour, 
1/4 tsp Salt,
1/4 tsp Red Chilies Powder.

PREPARATION:
Take a bowl. Add Lamb Liver, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice, Mixed Spices and Black Pepper. Marinate it for 30 minutes. Now , take a bread pan. Put the marinated Lamb Liver and Cooking Oil. Turn off the burner after 15 minutes.
Take a bowl. Add Chicken Necks, Carom Seeds, Red Chilies Powder, Salt, Lemon Juice, Mixed Spices and Black Pepper. Marinate it for 30 minutes. Now , take a bread pan. Put the marinated Chicken Necks and Cooking Oil. Allow heat for 15 minutes. Take a small bowl. Add Gram Flour, Salt and Red Chilies Powder and 7 tbsp Water. Make paste of it. Coat this mixture on necks and fry them. LAMB LIVER WITH FRIED CHICKEN NECKS is ready.
Serve at tea time.


1 comment:

  1. Honestly lamb liver is probably one my least favorite things to have and so is chicken neck because it has such little amount of meet on it. But you have done a great job making them look appetizing.

    ReplyDelete

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