. Recipes: MATAR KEEMA



1/2 kg Mutton Mince,
1 cup Peas, 
2 Medium Sized Finely Sliced Onions,
1 Brown Cardimom,
1 piece of Cinnamon,
1 tsp Cumin Seeds,
2-3 tbsp Finely Sliced Ginger,
8 Green Chilies,
1tsp Salt,
1 tbsp Red Chilies Powder, 
1/4 tsp Turmeric Powder,
1/2 tsp Mixed Spices,
3 tbsp Garlic Paste,
4 Medium Sized Tomatoes,
2 tbsp Chopped Green Coriander,
1/2 Cup Cooking Oil.

Take a wok. Put it on burner at low medium flame. Add Cooking Oil, Onions, Pepper Corn, Cumin Seeds, Cinnamon and Brown Cardamom. When Onions become Pink colored add Mutton Mince and Salt. Fry it till water dries up. Add Tomatoes Paste (make tomato paste in blender with Tomatoes, Garlic, 5 Green Chilies, Red Chilies Powder and Turmeric powder. Fry it. When this mixture dries up. Add 1 Glass Water and put the flame at low. When Mince is soft add Ginger and 2-3 Finely Sliced Green Chilies in it. Fry it till it leaves oil. Add Peas and fry it till the Peas are soft. Now add Green Coriander and Mixed Spices and cover the lid. Now turn off the burner. PEAS MUTTON MINCE is ready.
Serve with homemade flat bread.

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