. Recipes: SWEET APRICOT WITH VANILLA CUSTARD

SWEET APRICOT WITH VANILLA CUSTARD

SWEET APRICOT 
WITH 
VANILLA CUSTARD


INGREDIENTS:

1/4 kg Apricot,
1/2 cup Sugar,
1 kg Cow Milk,
4 tbsp Vanilla Flavored Custard Powder,
200 gm Cream,
8 Mint Leaves for Garnish.

PREPARATION:
Take a pan. Put it at burner at low flame. Add 3 Cup Water and Apricot. Boil it till Apricot is soft. Now put it in the jug of a blender. Add Sugar and blend it and put it aside.
Now take 1/4 kg Cold Milk, add in Custard Powder. Put Remaining Milk at low flame. When it starts boiling add Powder Mixture in it. Continuously stir with the wooden spoon till it becomes thicker.
Take Ice Cream Cups pour Apricot Mixture up to 1/3 level. Then add Custard on it and on top of which 1 layer Cream be applied. Garnish with 2-3 Mint leaves in each cup. Put them in the Refrigerator for 45-60 minutes. SWEET APRICOT WITH VANILLA CUSTARD is ready.
Serve it at tea time.





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