. Recipes: TURNIP CURRY

TURNIP CURRY


TURNIP CURRY

INGREDIENTS:
1 kg Turnip,
2 Medium Sized Onions,
2 Garlic,
4 Medium Sized Tomatoes,
1 tsp Salt,
1 tbsp Red Chilies Powder,
1/4 tsp Turmeric Powder,
6 Chopped Green Chilies,
2 tbsp Finely Sliced Ginger,
2 tbsp Chopped Green Coriander,
1/2 tsp Mixed Spices,
1/2 Cup Cooking Oil.


PREPARATION:
Take a wok. Put it on burner at low medium flame. Add Cubical Shapped Turnip pieces, Onions, Garlic, Salt, Red Chilies Powder, Turmeric Powder and 4 Glasses Water. Cook it till Turnip is soft. Now, add Cooking Oil, Green Chilies and Ginger. Fry it tightly till it leaves Oil. Sprinkle Mixed Spices and Green Coriander. Turn off the burner. TURNIP CURRY is ready.
Serve with the Boiled Rice.

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