. Recipes: ZUCCHINI CURRY

ZUCCHINI CURRY


ZUCCHINI CURRY



INGREDIENTS:
1 Kg Zucchini,
2 Medium Sized Onions (Chopped),
1 tbsp Garlic Paste,
1 tbsp Ginger Paste,
1/4 tsp Turmeric Powder,
4 Green Chilies,
3 Medium Sized Sliced Tomatoes,
1/2 tbsp Salt,
1 tbsp Red Chilies Powder,
1/2 Cup Cooking Oil.


PREPARATION:
Take a wok. Add Oil and put it on low medium flame. Now add Finely Sliced Onions till the color of Onions is Pink. Add Ginger and Garlic Paste and saute for 2 minute. Now add Salt, Red Chilies Powder, Turmeric and Sliced Tomatoes and saute for 5 minutes. Now add 1/2 Cup of  Water and cover with the lid till the Water dries up. Add cubical shaped cut pieces of  Luffa and 3 Glass of Water and cover with the lid. Cook it on medium flame till Luffa become soft. Put the fire on high flame and dry up the remaining water. Add Green Coriander, Finely Sliced Green Chilies. ZUCCHINI CURRY is ready.
Serve with boiled rice or home made flat bread.

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