. Recipes: ACHARI MIRCHI KARARI

ACHARI MIRCHI KARARI


ACHARI MIRCH KARARI



INGREDIENTS:
1 kg Chicken Boti Cut,
1/2 kg Yogurt,
1 tbsp Salt,
1 tbsp Red Chilies,
1/2 tsp Turmeric Powder,
2 tbsp Fenugreek Seeds,
1 tsp Black Seeds,
2 tbsp Aniseed,
8-12 Green Chilies,
1/2 cup Cooking Oil.


PREPARATION:
Put Salt, Red Chilies, Turmeric Powder, Fenugreek Seeds, Black Seeds and Aniseed in grinder. Grind it well. Now, take a bowl. Add Chicken Boti Cut, Yogurt and Spices Powder. Mix them well. Put it for Marination for 1 hour. Take a wok. Put it on Burner at low medium flame. Add Cooking oil and heat it till its boiling. Now turn the flame at low and add Marinated Chicken. Cook it till the water of Chicken is dry up and its tender. Add halt cut Green Chilies. ACHARI MIRCH KARARI is ready.
Serve with home made flat bread.

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