. Recipes: BAISEN WALAY NAAN

BAISEN WALAY NAAN


BAISEN WALAY NAAN


INGREDIENTS
1/2 kg Gram Flour,
1 tbsp Salt,
1 tbsp Red Chilies Powder,
1/2 tbsp Crushed Red Chilies,
1 tbsp Coriander Seeds,
2 tbsp Pomegranate Seeds,
1 tbsp Cumin Seeds,
6 Chopped Green Chilies,
8 tbsp Chopped Green Coriander,
2 tbsp Chopped Ginger.

PREPARATION:
Take a bowl. Add Gram Flour, Salt, Red Chilies, Dry Coriander Seeds, Pomegranate Seeds, Cumin seeds, Green Chilies, Green Coriander and Ginger. Mix them thoroughly and add 1 cup Water and mix to make it a thick paste.  Make dough for Roghni naan as per following link:  
http://www.recipeinn.com/2013/3/roghani-naan.html

Take one ball of Naan Dough and press the ball to make it round of 8-10 inches and 1/4 inch thick. Paste the thick Gram Flour PasteLay it on the hot frying pan and cook it over a medium heat for 4-5 minutes. It will puff up in places or all over, and there will be some blackish-brown spots on the bottom. Slide a spatula under the naan and transfer it to the oven, directly onto the rack, for a minute or two, just till it finishes puffing up into a balloon and begins to color lightly on top. Remove naan from the oven and brush it lightly with melted butter. BAISEN WALAY NAAN is ready.

Serve with Mint Yogurt Raita. For Raita recipe click:
http://www.recipeinn.com/2012/12/mint-yogurt-salad.html

1 comment:

  1. baisen walay naan are the best food for lunch. I've eaten it a lot of time.Thanks for sharing its recipe.thanks again for sharing it with us.keep posting good post.

    ReplyDelete

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