. Recipes: BITTER GOURD

BITTER GOURD

BITTER GOURD


INGREDIENTS:
1/2 kg Bitter Gourd,
4-5 Green Chilies,
1/2 kg Tomatoes,
1/4 kg Onions,
1/2 tsp Salt,
1 tbsp Red Chili Powder,
1/2 cup Cooking Oil.

PREPARATION:
Clean & wash Bitter Gourd and cut them in half slices. Sprinkle 1 tbsp Salt and keep it aside for 1 hour. Squeeze Bitter Gourd with full hand force. Take a wok and put it on burner at low flame. Put the Bitter Gourd in boiling Oil. Fry them till color is golden brown. Cut Tomatoes, Green Chilies and Onions in slices. Put them on Bitter Gourd and add Salt and Red Chilies Powder. Cover the wok with a lid and cook it at low flame for 15-20 minutes. BITTER GOURD is ready to serve.
Serve with Buttered home made flat bread.

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