. Recipes: CHICKEN BAUHINIA VARIEGATA

CHICKEN BAUHINIA VARIEGATA

CHICKEN BAUHINIA VARIEGATA 



INGREDIENTS:
1/2 kg Chicken,
1 kg Bauhinia Variegata (Kachnar),
2 Medium Sized Onions,
4 Medium Sized Tomatoes,
6-8 Green Chilies,
1 tbsp Ginger Paste,
1 tbsp Garlic Paste,
1/4 tsp Turmeric Powder,
1 tbsp Red Chilies,
1 tbsp Salt (you can increase/decrease as per your taste),
1 cup Yogurt,
1/2 cup Cooking Oil.

PREPARATION;
Take a wok. Put it on Burner at low flame. Add Cooking Oil and Chopped Onions in it, till color of Onions become Pink. Add Ginger and Garlic Paste. Saute for 2 minutes. Add Salt, Red Chilies, Turmeric Powder. Add Finely cut Green Chilies and Tomatoes. Fry them and add Chicken in it. Fry them and add 1/4 cup Water and fry them. Now add Bauhinia Variegate in it and cook for 10 minutes. Now add Yogurt. Cover with the lid and cook it for 15-20 minutes. CHICKEN BAUHINIA VARIEGATA is ready.
Serve with the homemade flat bread.

No comments:

Post a Comment

RecipeINN

RecipeINN