. Recipes: CHICKEN CHAOMIN

CHICKEN CHAOMIN


CHICKEN CHAOMIN


INGREDIENTS:
2 Medium Sized Chicken Breast Pieces,
1 Packet Spaghetti,
2 tbsp Vinegar,
3 1/2 tbsp Salt,
3 Chopped Garlic Cloves,
1 Medium Sized Cabbage,
4 Medium Sized Carrots,
4 Medium Sized Capsicum,
1 tsp White Pepper,
2 tsp Black Pepper,
5 tbsp Soy Sauce,
5 tbsp Chilies Sauce,
8 tbsp Cooking Oil.


PREPARATION:
Take a Sauce Pan. Put it on burner at low medium flame. Add 4 Glass Water, 3 tbsp Salt and 4 tbsp Cooking Oil in it. When Water starts boiling add broken Spaghetti in it. When they become soft, turn off the burner and strain the Spaghetti through Strainer. Put them aside.
Cut Carrots, Cabbage and Capsicums in a Julian cut. Put them in bowls separately. Put the small cut pieces of the Chicken Breast in a bowl. Add 1 tsp Black Pepper, 1 tsp Salt and Vinegar. Put this bowl aside for 20-30 minutes marination. 
Take a Sauce Pan. Put it on burner at low medium flame. Add 4 tbsp Cooking Oil. When it starts boiling add Chicken pieces in it. Fry them till the Water dries up. Take the Chicken pieces out and put them aside. Now add Chopped Garlic in the remaining Oil. Saute it for 2 minutes and then add Chicken pieces and Carrots. Add Soy Sauce, Chilies Sauce, 1 tsp Black Pepper and White Pepper. Saute it and then add Cabbage and Capsicum. Mix them well and then add Spaghetti  Mix well. CHICKEN CHAOMIN is ready.
Serve it at tea time.



1 comment:

  1. This is one of my favorite recipe on chaomin, I will prepare this tonight.

    ReplyDelete

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