. Recipes: ITALIAN CHICKEN SPAGHETTI

ITALIAN CHICKEN SPAGHETTI

ITALIAN CHICKEN SPAGHETTI


INGREDIENTS:
1 pack of Spaghetti,
1 Chicken Breast (Small Cubical shaped),
3 Capsicum,
2 Carrots,
1 Cabbage,
4 Stems of Green Onions,
1/2 cup Vinegar,
1/2 cup Soy Sauce,
1/4 cup Chili Sauce,
1 tbsp White Pepper,
1 tsp Black Pepper,
4 Chopped Cloves,
2 tbsp Tomatoes Ketchup,
1/2 cup Cooking Oil.

PREPARATION:
Take a wok. Put it on burner at medium flame. Add 1 1/2 Liter Water. Boil water add 3 tbsp Cooking Oil and 1 tbsp Salt. Add Spaghetti and boil till it becomes soft. Drain off the Spaghetti with cold water and put it on a plate and keep it aside. Take a bowl. Add 3 tbsp Vinegar, Chicken pieces, Black and White Pepper. Marinate for 10 minutes.  Now take a pan and add remaining portion of cooking oil.  When it starts boiling add Garlic. Saute for 2-3 minutes.  Add marinated Chicken in it. Fry it till water dries up. Now add remaining portion of Vinegar, Soy Sauce, Chili Sauce, Black and White Pepper. Add Carrots (Julian cuts) and saute for 2 minutes. Add Capsicum  and Cabbage (Julian cuts) and remove from fire immediately. Saute it and add Spaghetti and slices of Stems of Green Onions and Tomato Ketchup. Mix it thoroughly. CHICKEN SPAGHETTI WITH VEGETABLES is ready.

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