. Recipes: MUTTON BITTER GOUT

MUTTON BITTER GOUT


MUTTON BITTER GOURD


INGREDIENTS:
1/2 kg Mutton,
1/2 kg Bitter Gourd,
2 Garlic,
1 Medium Sized Onion,
1/2 tsp Turmeric Powder,
4-5 Green Chilies,
1/2 kg Tomatoes,
1/4 kg Onions,
1 tsp Salt,
1 1/2 tbsp Red Chili Powder,
1 cup Cooking Oil.

PREPARATION:
Clean & wash Bitter Gourd and cut them in half slices. Sprinkle 1 tbsp Salt and keep it aside for 1 hour. Squeeze Bitter Gourd with full hand force. Take a wok and put it on burner at low flame. Put the Bitter Gourd in 1/2 cup boiling Oil. Fry them till color is golden brown. Cut Tomatoes, Green Chilies and Onions in slices. Put them on Bitter Gourd and add Salt and Red Chilies Powder. Cover the wok with a lid and cook it at low flame for 15-20 minutes. Put aside Bitter Gourd in a Bowl. Put the wok on burner at low flame. Add Mutton, Red Chilies Powder, Salt, Turmeric Powder and 2 glasses Water in it. Cook it till water dries up and Mutton is cooked. Add 1/2 cup cooking oil. Fry it till Mutton starts leaving Oil. Mix it with the Bitter Gourd and 2-3 minutes.  MUTTON BITTER GOURD is ready to serve.
Serve with Buttered home made flat bread.

3 comments:

  1. Oltre alla BUONA CUCINA
    sei complimentosa con le belle ...DONNE...
    tu sei bellissima

    ReplyDelete
    Replies
    1. obrigado pelos elogios. você poderá desfrutar de quando você vai preparar este alimento. é fácil de cozinhar e saboroso para comer

      Delete
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