. Recipes: QEEMAY WALAY NAAN (BEEF)

QEEMAY WALAY NAAN (BEEF)


BEEF QEEMAY WALAY NAAN


INGREDIENTS:
1/2 kg Minced Beef,
1 tbsp Salt,
1 tbsp Red Chilies Powder,
1/2 tbsp Crushed Red Chilies,
1 tbsp Coriander Seeds,
2 tbsp Pomegranate Seeds,
1 tbsp Cumin Seeds,
6 Chopped Green Chilies,
8 tbsp Chopped Green Coriander,
2 tbsp Chopped Ginger,
3 tbsp Cooking Oil.

PREPARATION:
Take a sauce pan. Put it on burner at low medium flame. Add Cooking Oil, Minced Beef, Salt, Red Chilies, Dry Coriander Seeds, Pomegranate Seeds, Cumin seeds, Green Chilies, Green Coriander and Ginger. Cook it till Minced Beef dries up and Mince is soft.
Make dough for Roghani Naan as per following link.
http://www.recipeinn.com/2013/3/roghani-naan.html 

Add some Minced Beef Mixture in one ball of Naan Dough and make it ball again. Press the ball to make it round of 8-10 inches and 1/4 inch thick. Sprinkle some Sesame Seeds on it. Lay it on the hot frying pan and cook it over a medium heat for 4-5 minutes.It will puff up in places or all over, and there will be some blackish-brown spots on the bottom. Slide a spatula under the naan and transfer it to the oven, directly onto the rack, for a minute or two, just till it finishes puffing up into a balloon and begins to color lightly on top. Remove naan from the oven and brush it lightly with melted butter. QEEMAY WALAY NAAN is ready.

Serve with Mint Yogurt Raita. For Raita recipe click:
http://www.recipeinn.com/2012/12/mint-yogurt-salad.html



  

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