. Recipes: ROGHANI NAAN

ROGHANI NAAN



ROGHANI NAAN


INGREDIENTS:
4 cups Wheat Flour,
1 tsp Baking Powder,
1 tsp  Salt,
2 cups Yogurt,
3 tbsp Sesame Seeds,
250 gm Butter.

PREPARATION:
Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Add melted Butter in it. Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic. Form the dough into a ball and put it in an oiled bowl, covered with a towel, to rest for an hour. Take the dough out and cut it into 10 equal pieces. Form each into a ball and press the balls flat into round discs. Heat a large frying panHeat your oven. Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick. Sprinkle some sesame seeds on it. Lay it on the hot frying pan and cook it over a medium heat for 4-5 minutes.It will puff up in places or all over, and there will be some blackish-brown spots on the bottom. Slide a spatula under the naan and transfer it to the oven, directly onto the rack, for a minute or two, just till it finishes puffing up into a balloon and begins to color lightly on top. Remove naan from the oven and brush it lightly with melted butter. ROGHANI NAAN is ready.
Serve it at breakfast time.

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