. Recipes: SINDHI BIRYANI

SINDHI BIRYANI


SINDHI BIRYANI


INGREDIENTS:
1/2 kg Chicken Boti Cuts,
1 kg Basmati Rice,
1/2 kg Potatoes,
3 Medium Sized Onions,
2 tbsp Ginger Paste,
2 tbsp Garlic Paste,
10-12 Chopped Green Chilies,
1 tbsp Red Chilies Powder,
1 tbsp Salt,
10-12 Pepper Corns,
8-10 Cloves,
2 Brown Cardamom,
3 Green Cardamom,
2 pieces Cinnamon,
1 tsp Cumin Seeds,
1/2 cup Tamarind,
10-15 Plump, 
1/2 cup Dry Orange Peels,
2 Sliced Lemons,
8-10 Medium Sized Tomatoes,
1 cup Cooking Oil.

PREPARATION:
Take a wok. Put it on burner at low medium flame. Add Cooking Oil and Chicken in it. Cook well till Water of the Chicken dries up. Add Ginger and Garlic paste, Salt, Red Chilies, Cloves, Pepper Corn, Brown Cardamom, Green Cardamom, Cinnamon and Cumin Seeds in it. Fry them well. Soak Tamarind and Plum in 1 Cup Water for 30 minutes. Add Soaked Tamarind and Plum with Water. Fry them well. Now add Tomatoes and fry them. Then add small cubical shaped cut Potatoes. Fry them well. Boil the Rice separately half cooked. Now take another wok. Lay one layer of Rice and second layer of Chicken Mixture and 1 pinch of Yellow Food Color, 2 tbsp Dry Orange Peels and Slices of 1/2 Lemon and another layer of boiled Rice and then with the Chicken Mixture, Dry Orange Peel and Slices of Lemon. In this way make the alternate layers and put the wok on burner at lowest flame for 30 Minutes. SINDHI BIRYANI is ready.


Serve with Mint Yogurt Raita. For Raita recipe click:

1 comment:

RecipeINN

RecipeINN