. Recipes: STUFFED CAPSICUM

STUFFED CAPSICUM



STUFFED CAPSICUM


INGREDIENTS:
5 Capsicums,
250 Grams Mutton Mince
1 Chopped Onion
4 Tomatoes
1 1/2 Cup Boiled Rice
1 tsp Salt
1 tsp Red Chili Powder
3/4 Cup Cooking Oil

PREPARATION:
Cut the tops of Capsicums and clean its seeds. Boil Capsicum in water for 2 minutes, then drain it through Strainer. Take a Sauce Pan. Put it on Burner at low flame. Add Chopped Onion and 1/4 cup Cooking Oil. Fry them 5-7 minutes. Now add Mutton Mince, Salt, Red Chilies Powder. Cook it for 15-17 Minutes till the mince is tendered. Add Boiled Rice, Tomatoes and mix them.  Now stuff Capsicums with Rice and Mince. Now take another Sauce pan. Heat 1/2 cup Cooking Oil and place Capsicums in it and Cook on low flame with cover till Capsicum and Mince are fully Cooked. STUFFED CAPSICUM  is ready.
Serve at Lunch / Dinner time.

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