. Recipes: YOGURT- BENGAL GRAM BHULLAY

YOGURT- BENGAL GRAM BHULLAY


DAHI BHALLAY


INGREDIENTS:
1 Cup Bengal Gram,
1/2 tsp Salt,
1/3 Carom Seeds,
½ tsp All Purpose Seasoning,
½ Kg Yogurt,
1 tbsp Roast Cumin Seeds,
2 tsp Red Chili Powder,
3 tbsp Finely Chopped Green Coriander,
    PREPARATION:
    Wash Bengal Gram thoroughly.  Soak the Bengal Gram in Water for overnight. In the morning, drain out water and pour the Bengal Grams in blender. Blend it by adding some water, salt, finely sliced Ginger and Baking Soda in it. Now add in Carom Seeds and Cumin Seeds in the mixture.
    Take cooking oil in a wok and put it on medium flame. Now take some mixture in the palm and make it some  round shape and drop in hot oil. Fry it till the color of this Bhula is Golden Brown. Put these Bhulas in water. Soak them for just 1 second and then squeeze water with soft hands and put aside. Beat the Yogurt in a bowl by adding Red Chili Powder, Salt, Cumin Seed and All Purpose Seasoning. Garnish with Finely Chopped Green Coriander.YOGURT BHULAY is ready to serve.

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