. Recipes: ANDAY CHIKAR CHOLAY WITH BLACK PEPPER

ANDAY CHIKAR CHOLAY WITH BLACK PEPPER


ANDAY CHIKAR CHOLAY 
WITH KALI MIRCH
INGREDIENTS:

·       1 kg Chick Peas (Safayd Chanay).

 1 cup Red Pulse (Surkh Masoor Daal).
 1 tbsp Red Chilies (Powder).
 1 tbsp Salt (you can increase / decrease as per your taste).
·       2-3 liter Water.
·        2 Medium Sized Onions.
·        1 tsp Ginger Paste.
·        1 tsp Garlic Paste.
·        2 tsp Dry Fenugreek Leaves (Kasuri mathi).
·        1 tbsp Black Pepper,
·        2-3 tbsp Coriander Powder.
·        1 tsp Cumin Seeds.
·        ½ tsp Baking soda.
·        1 tsp All Spice (Garam Masala).
·        5-6 tbsp Cooking Oil.
     6 Hard Boiled Eggs  

PREPARATION:
Soak the Chick Peas for overnight with soda and salt & Soak Red Pulse in water for half an hour. Drain out the water and put Chick Peas, Red Pulse in a cooking pot and add 2-3 liter Water.Add Salt in the above mixture & cook for 2-3 hours.
Now add in Baking Soda, Red Chilies & All Spice Powder in the semi cooked mixture. Now add dry Fenugreek Leaves, Ginger Paste, Garlic Paste & stir the mixture firmly. Now Chickpeas is ready for tempering (Tarqa).
Heat 5-6 tbsp Cooking Oil in a frying pan. Add sliced Onions. Add Cumin Seeds when the color of onions is Golden. Add All Spice and Dry Fenugreek Leaves. Fry them lightly with sliced onions and then pour it all at once on the Chickpeas Mixture and cover with lid.Add Hard boiled Eggs. ANDAY CHOLAY WITH BLACK PEPPER is ready to serve.
Serve with boiled rice.

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