. Recipes: CHICKEN INDIAN BABY PUMPKIN

CHICKEN INDIAN BABY PUMPKIN

CHICKEN INDIAN BABY PUMPKIN


INGREDIENTS:
1 kg Indian Baby Pumpkin (Tinday),
1/2 kg Chicken,
1 1/2 tbsp Red Chillies,
2 tsp Salt,
1/2 tsp Turmeric Powder,
4 Tomatoes,
1 Medium Sized Onion,
1 tsp Green Coriander,
1/2 cup Cooking Oil.

PREPARATION:
Take a frying Pan and put it on fire at medium flame. Add Cooking Oil and finely Sliced Onion in it. When Onion becomes light brown, Chicken and Salt fry it. Add Garlic and Ginger Paste and fry. Add Tomatoes and fry them. Add Red Chillies and Turmeric Powder and then add Indian Baby Pumpkin. Fry them and then add 3-4 cup Water.When they are mixed. CHICKEN INDIAN BABY PUMPKIN VEGETABLE is ready to serve.
Serve with Boiled Rice or homemade flat bread.



PREPARATION:

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