. Recipes: CHIKAR CHOLAY WITH BONG

CHIKAR CHOLAY WITH BONG

BONG CHIKAR CHOLAY

INGREDIENTS:
1 kg Bong (Beef),
2 tbsp Red Chili Powder,
1 tbsp Salt,
3 Medium Sized Onions,
6 Cloves,
3 Brown Cardamom,
1 kg White Chick Peas,
1 cup Red Pulse,
1/4 tsp Baking Soda,
1 tbsp All Spice Powder,
1 1/2 tbsp Garlic Paste,
1 1/2 tbsp Ginger Paste,
2 tbsp Fenugreek Leaves,
1 tbsp Cumin Seeds,
5 Whole Red Chilies
6 Green Chilies,


PREPARATION:
Take a wok. Add Bong, Finely Sliced Onions, Cloves, 1 tbsp Red Chili Powder, Brown Cardamom and 6 Glass Water. Put it on burner at medium flame. When Water dries up add 1/2 cup Cooking Oil and fry the beef (Bong) till it leaves the oil. Put it aside. 
Soak the Chick Peas for overnight with soda and salt & Soak Red Pulse in water for half an hour. Drain out the water and put Chick Peas, Red Pulse in a cooking pot and add 2-3 liter Water. Add Salt in the above mixture & cook for 2-3 hours. Now add in Baking Soda, Red Chilies & All Spice Powder in the semi cooked mixture. Now add dry Fenugreek Leaves, Ginger Paste, Garlic Paste & stir the mixture firmly. Now Chicker Cholay is ready for tempering (Tarqa). Heat 5-6 tbsp Cooking Oil in a frying pan. Add Sliced Onions. Add Cumin Seeds when the color of Onions is Golden. Add Whole Red Chilies, All Spice, Dry Fenugreek Leaves and Green Chilies. Fry them lightly with sliced onions and then pour it all at once on the Chikar Cholay Mixture and cover with lid. Add Coriander leaves and Onion Rings for Garnishing. Mix Bong in Chikar Cholay thoroughly. BONG CHIKAR CHOLAY is ready to serve.
Serve with Roghni Naans. For Roghani naans preparation please visit

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