. Recipes: DAIKON BREAD

DAIKON BREAD

DAIKON BREAD

INGREDIENTS:
1 Medium Sized Daikon (Mooli),
1/4 Red Chilies Powder,
1/2 tsp Salt,
1/4 tsp Turmeric Powder,
3 tbsp Green Coriander,
1 finely sliced Green Chili,
2 tbsp Cooking Oil for one flat bread.

PREPARATION:
Grate the Daikon. Put them in a big bowl. Add Red Chilies Powder, Salt and Turmeric Powder and mix them. Put them in a frying pan and put it on burner at medium flame. Dry the water and put it aside to cool it at room temperature. Add Green Coriander and Green Chili. Now make small balls of flour kneaded freshly. Make one small bowl into bread and add some mixture of Daikon and cover with another flat bread and put it on Griddle. heat it and add Cooking Oil on it and turn it on the other side. Put another tbsp Cooking Oil and  Cook it. DAIKON BREAD is ready.
Serve it with mint yogurt salad.

2 comments:

  1. I'M sorry but the instructions are not very clear. Could you please give more accurate about the "dry water" . the "flour" and making small balls??? are you saying mix some flour and water to make balls ?? It's seems incomplete.

    ReplyDelete
  2. Please go through again it will clarify you.

    ReplyDelete

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