. Recipes: INDIAN BABY PUMPKIN

INDIAN BABY PUMPKIN

INDIAN BABY PUMPKIN VEGETABLE


INGREDIENTS:
1/2 kg Indian Baby Pumpkin (Tinda),
1 tbsp Red Chillies,
1 tsp Salt,
1/4 tsp Turmeric Powder,
4 Tomatoes,
1 Medium Sized Onion,
1 tsp Green Coriander,
1/2 cup Cooking Oil.

PREPARATION:
Take a frying Pan and put it on fire at medium flame. Add Cooking Oil and finely Sliced Onion in it. When Onion becomes light brown, add 1/2 cup Water and Red Chillies, Salt and Turmeric Powder. Fry them and add Tomatoe Slices. Fry them again and then add Indian Baby Pumpkin and 1 cup Water. Cover with the lid and put the fire to slow for 15-20 minutes. Sprinkle the Green Coriander for service. INDIAN BABY PUMPKIN VEGETABLE is ready to serve.
Serve with Boiled Rice or homemade flat bread.

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