. Recipes: KULFA MUTTON MINCE

KULFA MUTTON MINCE

KULFA MUTTON MINCE

INGREDIENTS:
1/2 kg Mutton Mince,
2 kg Kulfa Saag,
1/2 tsp Salt,
1/4 tsp Turmeric Powder,
1 1/2" piece of Ginger,
1 tbsp Red Chillies,
3 Medium Sized Onions,
2 Garlics,
2 Brown Cardamom,
4 Medium Sized Tomatoes,
4 Green Chiliies,
4 Cloves,
1 piece of Cinnamon,
1 cup Cooking Oil.


PREPARATION:
Take a frying pan put it on the burner at low medium flame. Add Cooking Oil and finely sliced Onions. When these are becoming brown. Add Salt and Ginger and Garlic Paste in it and fry it for 5 minutes. Then add Red Chillies, Turmeric Powder, Tomatoes, Cloves,Cinnamon and Brown Cardamom and Mutton. Turn the flame to lowest and fry it . When it starts leaving oil add Kulfa Saag in it. Cover the lid for approx. 30 minutes. Fry them with Water sprinkling. When they are mixed. KULFA MUTTON MINCE is ready.
Serve with boiled rice. 

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