. Recipes: LADY'S FINGER FRY

LADY'S FINGER FRY

LADY'S FINGERS FRY


INGREDIENTS:
1/2  kg Lady's Finger,
3 Medium Sized Finely Sliced Onions,
5 Finely Cubed Tomatoes,
1 tsp Salt,
1 tbsp Red Chilies Powder,
1/4 tsp Turmeric Powder,
4-5 Finely Sliced Green Chilies,
1/2 cup Cooking Oil.

PREPARATION:
Wash Lady's Fingers thoroughly. Dry them and cut from front and back side. Remaining portion should be cut 1" sized pieces. Take a wok. Add Cooking Oil and put it on burner at medium flame. Fry Lady's Fingers. Sprinkle Onions, Tomatoes, Turmeric Powder, Salt, Red Chilies Powder and Green Chilies. Cover the wok with a lid and turn the flame to slow for 10 minutes. FRY LADY'S FINGERS is ready.
Serve with Homemade Flat Bread. 

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