. Recipes: May 2013

BENGAL GRAM AND KULFA

BENGAL GRAM KULFA

INGREDIENTS:
1/2 kg Bengal Gram,
1 kg Kulfa,
1 Medium Sized Onion,
1 tbsp Ginger Paste,
1 tbsp Garlic Paste,
1 tbsp Red Chilies,
1 tsp Salt,
1/2 tsp Turmeric Powder,
1/2 cup Cooking Oil.

PREPARATION:
Take a frying Pan. Put it on burner at medium flame. Add Cooking Oil in it and finely sliced Onion. Fry it till its color is light brown. Add Ginger & Garlic Paste, , 1/2 cup Water, Red Chilies, Salt and Turmeric Powder. Fry them till it starts leaving oil. Add Kulfa and fry it. Add 6 Glass Water and Bengal Gram. Cook it till Bengal Gram becomes soft and mix up with Kulfa. BENGAL GRAM KULFA is ready.
Serve with Boiled Rice.

KHATAY KARARAY ALOO CHANAY

KHATAY KARARAY ALOO CHANNAY

INGREDIENTS:
1/2 kg Boiled Chickpeas,
3 Medium Sized Boiled Potatoes,
3 finely sliced Onions,
3 finely Chopped Tomatoes,
4 finely sliced Green Chilies,
1/2 cup Green Coriander,
1 tbsp Chat Masala,
1 kg Yogurt,
1 cup Mint Leaves,
2 tbsp Pomegranate Seeds.


PREPARATION:
Blend the Mint Leaves, Pomegranate Seeds, Green Coriander and Green Chilies. Add these in Yogurt. Add 1/2 tsp Salt in it . Take a big bowl add in Boiled Chickpeas, Potatoes, Onions, Tomatoes, Green Chilies, Green Coriander and Chat Masala. Add Yogurt mixture in it. KHATAY KARARAY ALOO CHANNAY is ready.

CHICKEN POTATOES CUTLETS


POTAOES CUTLETS

INGREDIENTS:
1 kg Potatoes,
1 tbsp Salt,
5 Boiled Eggs,
1 Egg,
1/2 Cup of Bread Cramps,
1/2 tbsp Black Peppers,
1 piece Chicken Breast,
2 cup Cooking Oil.

PREPARATION:
Take a wok. Put it on oven at medium flame. Add Potatoes and water and boil them. Cool down at room temperature. Mesh these Potatoes. Add Salt, Black Pepper. Mesh boiled Chicken Breast in 5 boiled Eggs add 1/4 tsp Salt and 1/2 tsp Black Pepper in it. Filling is ready. Now take some Potatoes add approx 1 1/2 tbsp fillings add meshed Potatoes on top of it and make some oval shaped. cover with the beaten egg and then dip in Bread Cramps and fry it till its color is dark brown. CHICKEN POTATOES CUTLETS is ready.

FRUITS CHAT

FRUITS CHAT

INGREDIENTS:
3 Bananas,
2 Apples,
1 Lemon,
1 tsp Salt,
1/2 tsp Red Chilies,
3 Guavas,
3 tbsp Sugar,
3 tbsp Orange Juice,
50 gm Grapes.


PREPARATION:
Take a big bowl. Cut all the fruits in cubical shaped. Add Sugar, Salt, Orange Juice, Red pepper and mix them thoroughly. Squeeze the Orange on chat. FRUITS CHAT is ready to serve.

BANANA SMOOTHIE

BANANA SMOOTHIE

INGREDIENTS:
1/2 kg Yogurt,
4 Bananas,
1/2 cup Sugar,

PREPARATION:
Put the Yogurt, Bananas and Sugar in the blender. Blend the ingredients. BANANA SMOOTHIE  is ready.

SPLIT GREEN GRAM

SPLIT GREEN GRAM

INGREDIENTS:
2 cup Split Green Gram,
1 tbsp Ginger Paste,
1 tbsp Garlic Paste,
3 finely sliced Green Chilies,
1/2 tbsp Salt,
1/4 tsp Turmeric Powder,
1/2 tsp Red Chili Powder,
1 tsp Cumin Seeds,
4 tbsp Cooking Oil.


PREPARATION:
Take a wok. Put it on burner at medium flame. Add 4 cup Water, Split Green Gram, Ginger and Garlic Paste, Turmeric Powder, Salt, Red Chili Powder and Green Chilies till Split Green Gram  is soft. Now take a frying Pan add Cooking oil heat it till it starts boiling.  Add Cumin seeds till its fry add the Split Green Gram  mixture in it. SPLIT GREEN GRAM is ready.
Serve with boiled rice or homemade Flat bread.

GOAT MINCE FILLED BITTER GOURD

GOAT MINCE FILLED BITTER GOURD





INGREDIENTS:
1 kg Bitter Gourd,
1/2 kg Goat Mince,
8 Green Chilies,
3 Medium Sized Onions,
1 1/2 tbsp Red Chili Powder,
6 Tomatoes,
1 1/2 tbsp Salt,
1/4 tsp Turmeric Powder,
2 tbsp Pomegranate Seeds,
1 tbsp Coriander Seeds,
1 cup Cow Milk,
1 cup Cooking Oil.

PREPARATION:
Wash the Bitter Gourd and sprinkle Salt on it for one hour. Take a wok. Put it on the burner at medium flame. Add 1 Cup Water and Goat Mince in it. Add 1 tbsp Salt, 1 tbsp Red Chili Powder, 4 Green Chilies and Turmeric Powder. When the Mince is soft turn the fire on low flame. Add Cubical Shaped Onions, Pomegranate Seeds and Coriander Seeds and fire on low flame for 10 minutes.  Now let it be cool at room temperature. Cut the Bitter Gourd and clean the seeds. Fill the Goat Mince and wrap with the thread. Now take a frying pan. Add  Cooking Oil in it and add wrapped Bitter Gourd in it when they start to become Red colored put the fire on low flame and add 2 Onions (cut into cubical shaped), 4 Tomatoes and 4 Green chilies in it and cover with a lid. At the end add milk in it and cover with the lid. GOAT MINCE FILLED BITTER GOURD is ready.
Serve with the Flat homemade Bread.

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