. Recipes: BENGAL GRAM AND KULFA

BENGAL GRAM AND KULFA

BENGAL GRAM KULFA

INGREDIENTS:
1/2 kg Bengal Gram,
1 kg Kulfa,
1 Medium Sized Onion,
1 tbsp Ginger Paste,
1 tbsp Garlic Paste,
1 tbsp Red Chilies,
1 tsp Salt,
1/2 tsp Turmeric Powder,
1/2 cup Cooking Oil.

PREPARATION:
Take a frying Pan. Put it on burner at medium flame. Add Cooking Oil in it and finely sliced Onion. Fry it till its color is light brown. Add Ginger & Garlic Paste, , 1/2 cup Water, Red Chilies, Salt and Turmeric Powder. Fry them till it starts leaving oil. Add Kulfa and fry it. Add 6 Glass Water and Bengal Gram. Cook it till Bengal Gram becomes soft and mix up with Kulfa. BENGAL GRAM KULFA is ready.
Serve with Boiled Rice.

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