. Recipes: GOAT MINCE FILLED BITTER GOURD

GOAT MINCE FILLED BITTER GOURD

GOAT MINCE FILLED BITTER GOURD





INGREDIENTS:
1 kg Bitter Gourd,
1/2 kg Goat Mince,
8 Green Chilies,
3 Medium Sized Onions,
1 1/2 tbsp Red Chili Powder,
6 Tomatoes,
1 1/2 tbsp Salt,
1/4 tsp Turmeric Powder,
2 tbsp Pomegranate Seeds,
1 tbsp Coriander Seeds,
1 cup Cow Milk,
1 cup Cooking Oil.

PREPARATION:
Wash the Bitter Gourd and sprinkle Salt on it for one hour. Take a wok. Put it on the burner at medium flame. Add 1 Cup Water and Goat Mince in it. Add 1 tbsp Salt, 1 tbsp Red Chili Powder, 4 Green Chilies and Turmeric Powder. When the Mince is soft turn the fire on low flame. Add Cubical Shaped Onions, Pomegranate Seeds and Coriander Seeds and fire on low flame for 10 minutes.  Now let it be cool at room temperature. Cut the Bitter Gourd and clean the seeds. Fill the Goat Mince and wrap with the thread. Now take a frying pan. Add  Cooking Oil in it and add wrapped Bitter Gourd in it when they start to become Red colored put the fire on low flame and add 2 Onions (cut into cubical shaped), 4 Tomatoes and 4 Green chilies in it and cover with a lid. At the end add milk in it and cover with the lid. GOAT MINCE FILLED BITTER GOURD is ready.
Serve with the Flat homemade Bread.

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