. Recipes: ARVI GOSHT

ARVI GOSHT

ARVI MUTTON

INGREDIENTS:
1/2 kg Arvi,
1/2 kg Mutton,
2 Onions,
2 Garlic,
3 Tomatoes,
1" Ginger piece,
1/2 tsp Red Chilies,
1/4 Salt,
1 Pinch Turmeric Powder,
1/2 tsp Whole Spices,
2 tsp Green Coriander,
3 sliced Green Chilies,
1 cup Cooking Oil.

 PREPARATION:
Peel off the Arvi and apply salt on it for 1/2 hour. Then take a wok and add 1 1/2 Cup water and add onions, Garlic, Tomatoes, Ginger, Red Chilies Powder, Salt, Turmeric Powder and Mutton. When they become soft take them out . Wash the Arvi thoroughly and dry them. Fry Arvies separately and add them in the mixture. Add whole spices Green Coriander and Green Chilies. ARVI MUTTON is ready to serve. 
Serve with lemon juice and home made flat bread.


No comments:

Post a Comment

RecipeINN

RecipeINN