. Recipes: ARVI GRAVY

ARVI GRAVY

ARVI GRAVY



INGREDIENTS:
1/2 kg Arvi,
2 Onions,
2 Garlic,
3 Tomatoes,
1" Ginger piece,
1/2 tsp Red Chillies,
1/4 Salt,
1 Pinch Turmeric Powder,
1/2 tsp Whole Spices,
2 tsp Green Coriander,
3 sliced Green Chilies,
1 cup Cooking Oil.

 PREPARATION:
Peel off the Arvi and apply salt on it for 1/2 hour. Then take a wok and add 1 Cup water and add onions, Garlic, Tomatoes, Ginger, Red Chilies Powder, Salt and Turmeric Powder. When they become soft take them out and put up in the Grinder. Grind the mixture and fry them. Wash the Arvi thoroughly and dry them. fry Arvies separately and add them in the mixture. Add whole spices Green Coriander and Green Chilies. ARVI is ready to serve. 
Serve with lemon juice and home made flat bread.

No comments:

Post a Comment

RecipeINN

RecipeINN