. Recipes: SPINACH PAKODA

SPINACH PAKODA

SPINACH PAKODA



INGREDIENTS:
250gm Spinach leaves,
3-4 tbsp Plain Flour,
2 Medium Sized Chopped Onions,
1/2 Cup Finely Chopped Green Coriander,
3-4 Finely Sliced Green Chilies,
1/2 tsp Turmeric Powder,
1/2 tsp Cumin Seeds,
1 tbsp Red Chili Powder (you can increase/decrease as per your taste),
1 tsp Salt (you can increase/decrease as per your taste),
1/2 tsp Mixed Spices Powder,
4-5 Cup Cooking Oil.


PREPARATION:
Take a big bowl. Add Plain Flour and Water to make it dough. Add Finely Sliced Green Chilies, Finely Chopped Green Coriander, Turmeric Powder, Finely Chopped Onions, Cumin Seeds, Red Chile Powder, and Salt. Now take a wok. Add cooking oil in it and put it on burner at low medium flame. When it starts boiling turn the flame to low level. Take Spinach leaves separately. Dip these in the masala. Put these leaves in it and fry them till their color is Golden Brown. Take out these and put them on the serving dish. SPINACH PAKODAY are ready.
Serve them with Mint-Yogurt -Salad.For recipe click following link:
http://www.recipeinn.com/2012/12/mint-yogurt-salad.html

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