. Recipes: MEETHAY CHAWAL

MEETHAY CHAWAL

MEETHAY CHAWAL

   
INGREDIENTS:
1/2 kg Basmati Rice,
1 kg Sugar,
3 green cardamom (seeds),
1/2 cup dry fruits (almonds, dry dates, coconut, raisins),
1 pinch of yellow eatable color,
1/2 cup butter oil.


PROCEDURE:
Take a Wok add in butter oil. Put seeds of green cardamom. Add 1 cup of water in it. Add the Sugar in it and put it aside. Boil the rice to one kani. Put the rice in  another wok and add the sweet water in it and rice and dry fruits in it.  Put the fire at the lowest flame for 20 minutes. MEETHAY CHAWAL are ready for serving. 


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