. Recipes: SALSA CHICKEN

SALSA CHICKEN

 
SALSA CHICKEN


 INGREDIENTS:
  • 4 Skinless Chicken Breast halves,
  • 4 tsp Taco Seasoning mix,
  • 1 Cup Salsa,
  • 1 Cup Shredded Cheddar Cheese,
  • 2 tbs Sour Cream.

 PREPARATION:
  
Preheat oven to 190 degrees C for 10 minutes.Place chicken breasts in a lightly greased  baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.Bake at 190 degrees C for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream, if desired. SALSA CHICKEN is ready to serve

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