. Recipes: BARELI KI BIRYANI

BARELI KI BIRYANI

BARELI KI BIRYANI

INGREDIENTS:
1 kg Chicken,
2 Kg Rice,
1 cup Garlic Paste,
1/2 Cup Ginger Paste,
2 tbsp all Mixed Spices, 
20 Brown Cardamom,
20 Green Cardamom,
20 Cloves,
4 drops of Kewra,
1 pinch Zafaron,
1/2 cup Cow Milk,
1 Cup Cooking Oil.

PREPARATION:
Make Powder of 10 Brown Cardamom and 10 Green Cardamom. Put aside. Wash the Rice with plenty of Water. and soak for 30 minutes. Take a wok. Put it on fire at low to medium flame. Add Cooking Oil in it and Cloves, 10 Brown Cardamom, 10 Green Cardamom. When it starts boiling add Ginger Paste, Garlic Paste and All Mixes Spices. Saute it for 2 -3 minutes and add Chicken in it. Fry it and don't give them the color.  Add 5 cups water in it. When the Chicken is soft add soaked Rice and when the Rice are half cooked. Take Zafaron and Kewra drops in the Cow Milk and add in the Rice. Keep the fire on lowest flame for 30 minutes. BRELI KI BIRYANI is ready to serve.

No comments:

Post a Comment

RecipeINN

RecipeINN