. Recipes: CARROT PICKLE

CARROT PICKLE


 CARROT PICKLE

INGREDIENTS: 
500 gm Carrot,
4-5 tbsp Mustard Seeds (Ground)
3 tbsp Crushed Red Pepper

1 tbsp Turmeric
250 ml Vinegar
2 tbsp Jaggery
6 to 7 glass Water 

1 tbsp Salt, you can increase/decrease as per your taste.  

PREPARATION:
In a pan boil Carrots cut into slices till little tender. Remove from water. Marinate with 2 tbsp Ground Mustard Seeds, 1 tbsp Crushed Red Pepper, 1 tsp Turmeric and 2 pinches of Salt to taste. Boil 6 to 7 Glasses of Water with Jaggery, 2 tbsp Ground Mustard Seeds, 1tbsp Crushed Red Pepper, Turmeric, Salt Vinegar. Now keep the boiled water and marinated Carrots in sun light for 2 days. Now mix both and keep in jar, don’t mix with a wet spoon, use after 7 days. GAJJAR KA ACHAR is ready to serve.

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