. Recipes: CHICKEN - APPLE SALAD

CHICKEN - APPLE SALAD

CHICKEN APPLE SALAD


INGREDIENTS:
1 Boneless Chicken Breast,
2 Apples,
1 Medium Sized Cabbage,
1 Spring Onion,
1/2 Cup Mayonnaise,
3 tbsp Chili Garlic Sauce,
1/2 tsp Salt (you can increase/decrease as per your taste),
1/4 tsp Black Pepper.



PREPARATION:
Take a big bowl. Add small diced pieces of Apples, Crushed Boneless Chicken, Finely Chopped Cabbage, Finely Chopped Spring Onion, Mayonnaise and Chili Garlic Sauce. Mix the ingredients thoroughly and sprinkle Salt and Black Pepper on it.
1/4 cup frozen Apple Juice Concentrate, thawed
2 tbsp. Salad Oil
2 tbsp. Soy Sauce
1 tbsp. White Vinegar
1 tsp. dried Savory, crushed
4 med. Skinless, Boneless Chicken Breast Halves. 
Place Chicken Breasts in a plastic bag in a shallow dish. In a small bowl combine marinade. Pour marinade over chicken, close bag. Refrigerate about 5 hours, turning once. Remove chicken, reserving marinade. Pat Chicken dry with paper towels. Place Chicken on a rack of an unheated broiler pan. Broil about 4" to 6" from heat for 10-15 minutes or until tender, brushing occasionally with reserved marinade. Or grill Chicken on an uncovered grill directly over medium hot coals for 20 to 25 minutes or until tender, turning once. Remove from heat, cut chicken into strips. Cover and Chill 2 to 24 hours.
SALAD DRESSING:
3/4 cup Mayo or Salad Dressing
1/4 cup Apple Juice Concentrate
1/4 tsp. Salt
1/4 tsp. Pepper
In a small bowl combine Mayo or Salad Dressing, Apple Juice Concentrate, Salt and Pepper. APPLE - CHICKEN SALAD is ready to serve.

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